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Sunday, March 30, 2014

My favorite gingerbread recipe

This is the recipe when a potluck or a Birthday calls for a small present.
I translated this recipe to the best of my abilities form German, all data is in the metric system.

Ingredients:
2.5dl Milk
1 Tablespoon Oil
1 Tablespoon Cream
250 gram Sugar
250 gram Flour
1/2 Tablespoon Cocoa
1/2 Tablespoon Gingerbread spice mixture
1/2 Pack Backing Powder

Preparation:
mix all ingredients thoroughly with a ladle.
distribute the mixture in a flat form (diameter=24cm)

Baking:
ca. 20 - 30 minutes, 200 Degrees Celsius

Experiences:
I normally use a cake form which is higher than the recommended form, thus baking time increases to approximately 45 minutes.
I never have cream handy, so instead of cream I just add an extra tablespoon of Milk.

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