My favorite gingerbread recipe
This is the recipe when a potluck or a Birthday calls for a small present.
I translated this recipe to the best of my abilities form German, all data is in the metric system.
1 Tablespoon Oil
1 Tablespoon Cream
250 gram Sugar
250 gram Flour
1/2 Tablespoon Cocoa
1/2 Tablespoon Gingerbread spice mixture
1/2 Pack Backing Powder
mix all ingredients thoroughly with a ladle.
distribute the mixture in a flat form (diameter=24cm)
ca. 20 - 30 minutes, 200 Degrees Celsius
I normally use a cake form which is higher than the recommended form, thus baking time increases to approximately 45 minutes.
I never have cream handy, so instead of cream I just add an extra tablespoon of Milk.
Labels: cooking, recipe
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